After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner....
Author: Lin
This recipe is similar to one that we enjoy at our favorite fast food salad place. We also use this as a dip for chicken nuggets. If dressing is too thick, thin it with a little milk.
Author: missD43
This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel.
Author: Louise from Australia
Creamy citrus flavored dressing! If the mixture initially turns out too thick, thin it out by adding a little half and half.
Author: Sheila Greer
Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing...
Author: Laura
This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.
Author: sal
I wanted to reproduce the cilantro lime dressing from el Pollo Loco®. I have been on a poblano pepper kick lately, so here is my version.
Author: Isabel
This vinaigrette is especially gorgeous with a classic fall/winter salad palette. I served it over some endive garnished with persimmons, pistachios, and pomegranate seeds, and it tasted as bright and...
Author: Chef John
This is a great Caesar dressing from a bed and breakfast in St. Simon's Island, Georgia. It is the best I've had. Great with a grilled chicken breast on top. Make sure to use the extra light extra-virgin...
Author: Nicole73
A super sweet lemony treat perfect for fresh summer salads!
Author: Yellowfang
This dressing is wonderfully light and tangy; serve over salad. It goes perfect with my squished kale salad (see my recipe box for this). Made as directed, this recipe is gluten free, wheat free, soy free,...
Author: Karra Showen
Makes a very healthy, no-oil-added dressing with healthy fats from the avocado. Pure bliss and no guilt! Top any green salad with this dressing. Use agave nectar in place of honey for a vegan version.
Author: Chef Jombus
This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill.
Author: COBRA
Sushi bar salad is a must with the standard orange dressing! This is IT! You do not want to blend oil too long or you will get a mayonnaise consistency.
Author: Tamara Grimes
A copycat of a lemon-tahini dressing made by a very well-known coffee shop. There are simplified versions, but try making this one, it's definitely worth the effort.
Author: Karla
A versatile salad dressing that has the perfect balance of sweet and sour. Store any extra dressing in a sealed jar in the fridge for a week.
Author: A Day In the Kitchen
Sweet and tangy with a little bite of Dijon mustard, this is a perfect compliment to green salads with fruit, such as apples and berries.
Author: ChristineM
A quick and easy homemade salad dressing that's great for the summer. Shake well before use. If dressing has too much bite, add more blueberries and mix again.
Author: EvilJekyll
Makes two cups of delicious Lebanese-inspired dressing.
Author: Lily Garcia
One of my favorite salad dressings with a different flavor profile and a beautiful rosy color.
Author: Ilene Lefkowitz
This sweet and tangy balsamic dressing is perfect for spring mix!
Author: janiceliv
This sweet and tangy Balsamic dressing is perfect for spring mix!
Author: Chris Reynolds
This 'secret' recipe has been in the family for years. If you promise not to tell, I will share it with you! The ingredients may sound strange and at the beginning it smells kind of funny, but just you...
Author: Sheila
I don't mind making and eating this salad dressing especially if I'm watching the amount of cholesterol that I eat. This dressing is very good tasting to me and I hope it is for you.
Author: Linda Grein
Perfect dressing for ID Sparks Speedy 30 Seconds Salad!
Author: ID Sparks
This is a perfect dressing for salads in either summer or winter. Use either fresh or frozen, unsweetened raspberries or strawberries.
Author: baker